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makhkhan samosa

has anyone had/heard...??? was talking about the most innovative thing we might have come across to relish when this chap from agra..who happens to be my collegue told me about this interesting stuff they make...

You have sheets of white butter spread out on ICE ... and cut in rounds..filled with jaggery and dry fruits and then sealed like a traditional samosa and refrigerated...

cant find the exact recipe anywhere...but wanting to take a tonga ride to agra now!